Tang Feng Bak Kut Teh

As a typical Malaysian Chinese restaurant, this restaurant can cook some southeastern China style food, especially some Cantonese and Hoking cuisine dishes.

This fat fish hot pot is a special popular hot pot restaurant in Singapore. This hot pot ingredients are fresh and first-class, and the business is also very good. My favorite is their beef and mutton. The bottom of the pot is also delicious.

The chain barbecue rice is basically the same as the domestic one. It feels that the meat is a little thinner and the price is a little cheaper. The vegetables inside taste good. The meat is thinner and there is no such fat in China.

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